Goodies Fresh Begins..

www.chocolate.com.my 

We are chocolatier.

We make Couverture Chocolate.
We use Belgium Dark and Milk Chocolate.
Malaysian (majority) do not like Dark Chocolate.

We create our own recipe to complement the Bittery Dark Chocolate Taste.

Mango Ganache was born.

Problem is ... we only want to use premium good quality mango.
The price is skyrocketing.

We search for supplier. Found one.

Boom..... Couverture Chocolate with mango Ganache is top seller
Chocolate business running and we never look back since then.


MANGO SUPPLIER

Local Fruit season.... lots of it.

Price goes Down.

Fruit quantity goes Up.
Lots of Mango and supplier keep on sending to us.

Ok....
Before it turns bad, let's juice the Mango.

Wow, it taste great.
inspired formula of chocolate ganache.
Let's share it with our clients, family, friends.


Everyone wants it. It's affordable. It's Fresh. Everyone drinks it daily.

And orders are coming .....

• 4 bottles,
• 40 bottles,
• 400 bottles.

That's how we start.

Today, we are still juicing.
Oh, we have lots lots more local fruits.

Our chocolatier experimenting new flavours at Goodies Kitchen in between tempering our chocolate.

www.chocolate.com.my